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Recipes

Bodacious Bison Bone Broth

Enjoy this nutritional powerhouse all year long, not only when the weather is cold. Steam your vegetables with it (and drink in extra nutrition), or freeze some in ice cube trays to pop into any dish for added flavor and nutrients. Bon appétit! Ingredients: 5 pounds of

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Belgian Beer & Bison Stew

Belgian Beer & Bison Stew

Ingredients 2 lb. Bison chuck roast, cut into 1” cubes (or four, 10-oz. sirloins) Kosher salt and freshly ground black pepper ¼ cup flour 4 Tbs. unsalted butter 4 slices of bacon, chopped finely 6 cloves garlic, chopped finely 3 medium yellow onions, thinly sliced lengthwise 2

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Bison Kabobs

Bison Kabobs

Ingredients 1 lb. Carolina Bison Sirloin ½ onion (sweet yellow) 1 pt. mushrooms (white, medium sized) 2 bell peppers (green) 1 pt. cherry tomatoes Sea salt Black pepper, ground Marinade: ½ c. orange juice ½ c. soy sauce ½ c. brown sugar 10 cloves garlic, minced 1

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Italian Roasted Garlic Bison Burger

Italian Roasted Garlic Bison Burger

By Chef Greg of Carolina Bison Makes 6 burgers 2 lbs. Carolina Bison, ground 1 whole bulb of garlic 3 large shallots, finely diced 3 Tbs. olive oil 4 Tbs. Italian parsley, finely chopped 2 eggs, beaten 1 tsp. salt ½ tsp. black pepper, ground 4 tsp.

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Rustic Italian Bison Meatballs

Rustic Italian Bison Meatballs

(Makes approximately 24 meatballs.) Ingredients 2 Tbs. Olive oil (enough to grease baking dish) 2 lb. Bison, ground 1 c. Ricotta cheese 2 Eggs ½ c. Bread crumbs ¼ c. Parsley, fresh, chopped 1 tsp. Oregano, dried, ground 2 tsp. Salt ¼ tsp. Red pepper flakes, crushed

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Bison Ribeye Steaks with Brandy-Mushroom Cream Sauce

Bison Ribeye Steaks with Brandy-Mushroom Cream Sauce

4 Bison ribeye steaks 3 Tbs. Ghee (clarified butter) or coconut oil 4 Shallots, sliced thin 4 oz. Button mushrooms 2 Garlic cloves, sliced thin 2 Tbs. Worcestershire sauce 1 Tbs. Dijon mustard 1/3 cup Brandy 1 cup Heavy cream Sea salt, pepper Season your bison ribeye

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Bison Pot Roast, Braised with Red Wine

Bison Pot Roast, Braised with Red Wine

This recipe uses a 4- to 6-quart, heavy Dutch oven, or ovenproof pot with tight fitting lid. Ingredients Bison chuck roast (boneless), 2 lb. Sea salt & pepper 2 Tbs. Ghee or high-heat oil 8 oz. Shitake mushrooms, sliced 1 Sweet yellow onion, diced fine 2 Carrots,

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Farm Recipe – Elk Shepherd’s Pie

Farm Recipe – Elk Shepherd’s Pie

This week I made a truly delicious Shepherd’s Pie (using our ground elk) that everyone raved about. My daughter had three helpings in one sitting! Taking that as an official seal of approval, I wanted to share this recipe with you.

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Farm Recipe from Chef Greg – Two-Bean* Bison Chili

Farm Recipe from Chef Greg – Two-Bean* Bison Chili

Nothing warms the insides and welcomes the cooler season better than a tasty, comforting bowl of chili. Last Saturday we served this Two-Bean Bison Chili to rave reviews during the Cycle to Farm® tour. Let us know how you like it. *For a unique twist on this

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