Bison Kabobs

Bison Kabobs


  • 1 lb. Carolina Bison Sirloin
  • ½ onion (sweet yellow)
  • 1 pt. mushrooms (white, medium sized)
  • 2 bell peppers (green)
  • 1 pt. cherry tomatoes
  • Sea salt
  • Black pepper, ground


  • ½ c. orange juice
  • ½ c. soy sauce
  • ½ c. brown sugar
  • 10 cloves garlic, minced
  • 1 Tbs. ginger, minced


  1. Soak 8 wooden skewers in water. This will prevent the wood from burning. You may also choose to use metal skewers.
  2. Combine all marinade ingredients in a small saucepot. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools.
  3. Slice the sirloin into 1-inch cubes. Slice the onion and peppers into slices that match the size of the sirloin cubes.
  4. Take a very large Ziploc bag and load it with the sirloin, peppers, onions, mushrooms, and cooled marinade. Marinate in the refrigerator for 2 hours, turning every 30 minutes.
  5. Load the skewers by alternating between ingredients. Sprinkle salt and pepper over ingredients.
  6. Grilling: grill over medium charcoal or gas grill. Turn frequently until the meat reaches an internal temperature of 145 F (medium doneness).
  7. Broiling in oven: set the broiler rack 6 inches below flame. Place the skewers on a broiler pan. Broil on each side for approximately 5 minutes until the meat reaches an internal temperature of 145 F (medium doneness).
  8. Pair with healthy side dishes and enjoy!



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